
Little Sunny Kitchen · by Diana★ 5.0 (1)
Chicken Alfredo Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 70%
CARBS 60G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy garlic bread topped with creamy Alfredo sauce, seasoned chicken, and melted cheese. Works as a weeknight dinner, appetizer, or game day snack.
mainamericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 boneless skinless chicken breast (sliced lengthwise into 2 thin cutlets)
- ½ teaspoon smoked paprika
- ½ teaspoon salt (divided)
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 medium ciabatta loaf (sliced lengthwise)
- 2 tablespoons unsalted butter (softened)
- 1 clove garlic (minced)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 1 cup whole milk
- Remaining ¼ teaspoon salt
- Ground black pepper (to taste)
- Optional: Small pinch smoked paprika
- Optional: Cajun seasoning (to taste)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 70%
CARBS 60G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1315mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 322mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
