Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken Alfredo French Bread Pizza
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 44%
CARBS 26G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted French bread halves topped with chicken, creamy alfredo sauce, and melted cheese. Works as an appetizer or light entree.
starteramericanpizzachicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 2 cloves garlic (, minced)
- 1 & 1/3 cups heavy cream
- 1 cup Parmesan cheese (, freshly grated )
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon coarse salt
- 1/8 teaspoon pepper
- pinch crushed red pepper flakes
- 2 cups cooked seasoned chicken breast (, roughly chopped, (baked or rotisserie))
- 1 loaf French bread
- 2 & 1/2 cups mozzarella cheese (,freshly shredded )
- 1 1/2 tablespoons chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 44%
CARBS 26G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 760mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.