Chicken Alfredo Casserole Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Chicken Alfredo Casserole Recipe

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 68%
CARBS 20G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked pasta dish with rotini, chicken, and a homemade Alfredo sauce enriched with cream and cheese. A comforting, indulgent main course.

mainamericanpastacasserolechicken
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 ½ pounds chicken breasts
  • 2 teaspoons kosher salt (divided)
  • ½ teaspoon coarse ground black pepper
  • 1 ½ teaspoons Italian seasoning
  • 3 tablespoons unsalted butter
  • 1 cup small diced yellow onion
  • 4 garlic cloves (minced)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons dry sherry (or dry white wine)
  • ½ cup chicken stock
  • 3 cups half and half
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 8 ounces cooked rotini pasta (or penne)
  • ½ cup grated Parmesan cheese
  • 2 cups shredded Italian blend cheese
  • 3 tablespoons minced Italian parsley (divided)
PREP
20M
SODIUM
1095MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.