The Seasoned Mom · by Blair Lonergan★ 5.0 (71)
Chicken Alfredo Casserole
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 44%
CARBS 21G22% OF CAL
1G FIBER4G SUGAR16G OTHER
FAT 23G56% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with chicken, Alfredo sauce, and melted cheese in a single dish. Creamy and comforting, this requires just ten minutes of prep and comes together in under an hour.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce) package uncooked rotini pasta
- 1 (22 ounce) jar Alfredo sauce (or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))
- 3 cups chicken stock ((or sub with chicken broth))
- 2 cups diced or shredded rotisserie chicken ((or other diced cooked chicken))
- 2 teaspoons minced garlic ((about 2 large cloves))
- 2 cups shredded mozzarella cheese or Italian cheese blend
- Optional garnish: Parmesan cheese and chopped fresh herbs, such as basil, oregano, or parsley
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 44%
CARBS 21G22% OF CAL
1G FIBER4G SUGAR16G OTHER
FAT 23G56% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 329mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.