Chicken Alfredo Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Chicken Alfredo Casserole

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 63%
CARBS 32G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 30G50% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and pasta casserole with broccoli, sun-dried tomatoes, and Alfredo sauce baked until bubbly. A comforting, family-friendly dinner in one dish.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup sundried tomatoes packed in oil
  • 8 ounces uncooked penne pasta
  • 1 small onion, (diced)
  • 1 clove garlic, (minced or pressed)
  • 1 lb. boneless skinless chicken breast, (diced into small bite-size pieces)
  • ¼ cup dry white wine
  • ¼ cup chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 (12.6 ounce) package frozen baby broccoli florets, (thawed (about 4 cups))
  • 2 (15 ounce) jars Alfredo sauce ((about 3 ½ cups total))
  • ¼ cup milk
  • 2 cups shredded Italian blend cheese
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: additional chopped fresh parsley or basil; grated Parmesan
PREP
20M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.