Real Housemoms · by Aubrey★ 4.6 (5)
Chicken Alfredo Casserole
NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 100%
CARBS 104G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC96G OTHER5G TOTAL SUGAR
FAT 51G42% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken Alfredo casserole combining pasta, chicken, and a rich sauce. This comforting baked dish has all the appeal of restaurant Alfredo in an easy family-friendly format.
mainitaliancasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups half and half
- 1/2 teaspoon ground nutmeg
- Salt and pepper (to taste)
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (shredded)
- Fresh parsley (chopped, for ganish)
At a glance
PER SERVING · TIME 60M
CAL 55%·PRO 100%
CARBS 104G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC96G OTHER5G TOTAL SUGAR
FAT 51G42% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1064mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 782mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.