Belly Full · by Amy Flanigan
Chicken Alfredo Bubble Pizza
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 41%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and biscuits baked with homemade alfredo sauce in a bubble-up pizza style. Fun and quick, it's a family-friendly twist on traditional pizza.
mainamericanpizzachicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cloves garlic (, minced)
- 1 & 1/3 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- pinch crushed red pepper flakes
- 16.3 ounces can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits ((8 Count))
- 1 & 1/2 cups finely chopped cooked seasoned chicken breast
- 1 & 1/2 cups freshly shredded mozzarella cheese ((6 ounces))
- 1 large roma tomato (, diced)
- Fresh finely chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 41%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1066mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.