Yellow Bliss Road · by Kristin Maxwell★ 4.8 (8)
Chicken Alfredo Baked Ziti
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 74%
CARBS 39G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta in a creamy, cheesy Alfredo sauce, baked until bubbly and golden. Easy, filling, and perfect for a weeknight dinner.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked Ziti pasta (or any small pasta)
- 2 cups shredded/diced (cooked chicken breast (1 large chicken breast))
- 1 batch Alfredo sauce (see options below, or use one jar of premade sauce)
- 1 1/2 cups fresh shredded Mozzarella cheese
- Salt and pepper
- French minced parsley (for garnish)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup half & half (or milk or cream)
- 3/4 cup freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 74%
CARBS 39G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1343mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 326mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.