Lil' Luna · by Kristyn Merkley★ 5.0 (105)
Chicken Alfredo Bake Recipe
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 76%
CARBS 48G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken Alfredo with pasta in a creamy garlic sauce, easy enough for weeknight dinners. Rich, cheesy, and satisfying.
mainitalianpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce) package penne pasta
- 3 boneless skinless chicken breasts, (marinated in Italian dressing if desired)
- vegetable oil
- ¼ teaspoon thyme
- ¼ teaspoon poultry seasoning
- salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup butter
- 2 teaspoons minced garlic
- 4 tablespoons all-purpose flour
- 3 cups half and half
- 3 cups milk
- 3 cups Kraft Italian Five Cheese Blend, (divided)
- Italian Seasoning, garnish
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 76%
CARBS 48G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.