I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Chicken Alfredo Bake
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 39%
CARBS 37G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne pasta with chicken in a rich Alfredo sauce baked until bubbly. A comforting weeknight dinner that feeds a crowd.
mainitalianpastacasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounces penne noodles (, may use ziti or cellentani )
- 1 Tablespoon unsalted butter
- 2 teaspoons minced garlic
- 2 Tablespoons all-purpose flour
- 2 1/2 cups half and half (, or heavy cream)
- 1/2 cup grated parmesan cheese
- 4 ounces cream cheese (, softened)
- 1 teaspoon Kosher salt (, plus more to taste)
- 1/2 teaspoon ground black pepper (, plus more to taste)
- 2 cups rotisserie chicken (, cut into bite-sized pieces)
- 1-2 cups shredded mozzarella cheese (, plus more for topping)
- freshly chopped parsley
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 39%
CARBS 37G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 629mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 277mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.