Spend with Pennies · by Ashley Fehr★ 5.0 (49)
Chicken Alfredo Bake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 56%
CARBS 30G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with chicken, homemade Alfredo sauce, and melted cheese. Comforting and make-ahead friendly for busy weeknight dinners.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked chopped chicken (about 3 breasts)
- 5 cups bow-tie pasta (or penne, about 12 ounces, cooked al dente)
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- ¼ cup butter
- 1 teaspoon garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups milk (1-2%)
- 1 ½ cups half and half
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ⅛ teaspoon black pepper
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 56%
CARBS 30G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 496mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.