Yellow Bliss Road · by Kristin Maxwell
Chicken Alfredo Bake
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 71%
CARBS 54G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 33G45% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich casserole of pasta and shredded chicken in homemade alfredo sauce with melted cheese. Comfort food perfect for busy weeknights.
mainamericanpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Cavatappi or Cellentani pasta
- 3 cups Cooked and shredded chicken
- 4 tablespoon Butter (unsalted)
- 5 cloves Garlic (chopped)
- 4 cups Half and half
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1½ cups Parmesan cheese (freshly grated)
- 1½ cups Mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 71%
CARBS 54G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 33G45% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1124mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 481mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.