Chicken Alfredo Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta casserole with chicken, broccoli, and creamy Alfredo sauce baked together. Rich, comforting, and easily made with shortcuts like rotisserie chicken. A crowd-pleasing weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups broccoli florets
- 1 large chicken breast (or 2 cups cooked/diced chicken)
- salt/pepper
- 3 tablespoons olive oil
- ¾ lb. medium pasta shells (can sub any kind of pasta)
- 2 cups mozzarella cheese (shredded)
- 7 Tablespoons salted butter
- 2 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 3.5 cups half and half
- 3/4 cup Parmesan cheese (shredded)
- 1/2 cup Romano cheese (shredded)
- 1/2 cup Ritz crackers (crushed)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 677mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 460mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.