Chicken Alfredo Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish layered with chicken, broccoli, and a creamy parmesan sauce, topped with melted mozzarella. It's rich, comforting, and family-friendly. This make-ahead casserole is ideal for busy weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large chicken breasts
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 stick salted butter
- 4 large cloves fresh garlic, thinly sliced (no jar-lic!!)*
- 1 quart heavy cream
- 2 cups freshly grated Parmigiano Reggiano (or you can use the pre-grated parmesan with the green lid. I won't tell.)
- salt (to taste)
- 1 pound high-quality rigatoni
- 2 cups broccoli florets
- 2 cups grated Parmigiano reggiano
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1767mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 729mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.