Chicken Alfredo Bake
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Budget Bytes · by Marion Kirkpatrick★ 4.5 (24)

Chicken Alfredo Bake

NUTRITION · PER SERVING115M COOK
CAL 38%·PRO 83%
CARBS 26G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 55G66% OF CAL
27G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Alfredo pasta baked with chicken and broccoli in a rich, cheesy sauce with breadcrumb topping. Indulgent comfort food casserole.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 boneless, skinless chicken breasts (about 1 1/3 lbs. total)* ($3.89)
  • 2 Tbsp olive oil, divided ($0.26)
  • 1 Tbsp grated Parmesan cheese ($0.08)
  • 1/2 tsp Italian seasoning ($0.05)
  • 1/2 tsp red pepper flakes ($0.05)
  • 1/2 tsp salt ($0.01)
  • 1/2 tsp black pepper ($0.01)
  • 3 Tbsp water ($0.00)
  • 2 Tbsp butter ($0.30)
  • 1/2 cup panko breadcrumbs ($0.35)
  • 1/4 tsp Italian seasoning ($0.03)
  • 1/4 tsp garlic powder ($0.03)
  • 1/4 tsp red pepper flakes ($0.03)
  • 1/4 tsp salt ($0.01)
  • 1/4 tsp black pepper ($0.01)
  • 4 Tbsp butter ($0.60)
  • 4 cloves garlic, minced ($0.30)
  • 2 cups heavy cream ($2.00)
  • 2 cups Italian shredded cheese blend, divided ($2.49)
  • 8 oz. rotini, uncooked**** ($0.66)
  • 10 oz. frozen broccoli florets ($1.49)
PREP
15M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.