The Girl Who Ate Everything · by Christy Denney
Chicken Alfredo Bake
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 47%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta layered with creamy Alfredo sauce, chicken, and melted mozzarella cheese. A rich, comforting Italian-inspired main that's popular with families.
mainitaliancasserolepastachicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb short pasta of your choice
- 1/2 cup butter
- 1/2 teaspoon minced garlic
- 2 cups heavy whipping cream
- 4 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup freshly grated Parmesan cheese, divided
- salt and pepper to taste
- 2 cups cooked chicken breasts (diced or shredded)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 47%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 453mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.