The Recipe Rebel · by Ashley Fehr★ 5.0 (33)
Chicken Alfredo Bake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 54%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with chicken and homemade Alfredo sauce topped with melted mozzarella. Make-ahead friendly and perfect for busy weeknights.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 lb cooked chopped chicken ((about 2-3 breasts))
- 5 cups short pasta ((340-390 grams), cooked to al dente)
- 1½ cups shredded mozzarella cheese
- 1 tablespoon Parmesan cheese
- ¼ cup salted butter
- 2 cloves garlic ((minced))
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons flour
- 1 ½ cups low sodium chicken broth
- 1 ½ cups half and half cream
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 54%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 604mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.