Carlsbad Cravings · by Jen★ 5.0 (6)
Chicken Alfredo Bake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 71%
CARBS 57G31% OF CAL
4G FIBER6G SUGAR47G OTHER
FAT 40G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with creamy Alfredo sauce and chicken, layered with provolone and baked until velvety. A comforting casserole version of the classic that serves 8 to 12.
mainitaliancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cellentani pasta ((may sub ziti, penne or fusilli,))
- 5 tablespoons unsalted butter (may sub half olive oil)
- 6-8 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken broth
- 3 cups half and half
- 1 tsp EACH onion powder, dried parsley, dried basil, salt
- 1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes
- 2 cups shredded Rotisserie chicken ((see notes))
- 2 cups freshly grated Parmesan cheese
- 6-8 slices provolone cheese
- 1 cup sour cream
- 1 cup freshly grated mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 71%
CARBS 57G31% OF CAL
4G FIBER6G SUGAR47G OTHER
FAT 40G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 636mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.