Belly Full · by Amy Flanigan★ 5.0 (6)
Chicken Alfredo Bake
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 75%
CARBS 47G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken alfredo bake combines pasta, chicken, and broccoli in a creamy homemade alfredo sauce topped with cheese. A cozy, comforting casserole suitable for family dinners.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter (unsalted is best)
- 4 cloves garlic (minced)
- 3 cups low-sodium chicken broth
- 2½ cups half-and-half*
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp kosher salt (not table salt)
- ¼ tsp black pepper
- pinch of crushed red pepper flakes
- 4 cups uncooked fusilli pasta
- 2½ cups cooked chopped chicken (baked or rotisserie)
- 2 cups frozen broccoli florets** (thawed)
- 2 cups Parmigiano-Reggiano cheese (freshly grated, divided)
- 2 cups mozzarella cheese (freshly grated, divided)
- 1 handful fresh chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 75%
CARBS 47G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1072mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 522mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.