Small Town Woman · by Beth Pierce★ 5.0 (28)
Chicken Alfredo Bake
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 92%
CARBS 58G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 63G59% OF CAL
32G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta dish combining rotisserie chicken and cavatappi in a creamy alfredo sauce, topped with melted parmesan and mozzarella. Pure comfort food.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cavatappi or penne pasta
- 5 tablespoons butter
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 2 cups heavy cream
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups grated parmesan
- 4 ounces cream cheese cut into small cubes
- 2 ½ cups diced cooked chicken breast or chicken thighs
- 2 cups mozzarella cheese (shredded)
- Chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 92%
CARBS 58G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 63G59% OF CAL
32G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1597mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 712mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.