Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 77%·PRO 100%
CARBS 106G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER10G TOTAL SUGAR
FAT 98G57% OF CAL
43G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts served over fettuccine in a rich, creamy Alfredo sauce with garlic and Parmesan. A classic Italian-American comfort dish.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces fettuccine noodles
- 2 tablespoons olive oil
- 1 pound small boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup butter (1 stick)
- 2 garlic cloves minced
- 2 1/2 cups heavy cream (not milk)
- 2 cups freshly grated Parmesan cheese
- Fresh cracked black pepper and fresh minced parsley to taste
At a glance
PER SERVING · TIME 30M
CAL 77%·PRO 100%
CARBS 106G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER10G TOTAL SUGAR
FAT 98G57% OF CAL
43G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1820mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 696mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.