Budget Bytes · by Beth Moncel★ 4.7 (34)
Chicken Alfredo
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 50G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 39G47% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a rich, creamy Alfredo sauce topped with seared chicken strips. Luxurious, buttery, and intensely savory. A restaurant-quality pasta dish.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (about 1.3 lb. total, $6.49)
- 2 tsp Italian seasoning ($0.20)
- 1 Tbsp cooking oil ($0.04*)
- 2 Tbsp butter ($0.22)
- 4 cloves garlic (minced, $0.32)
- 1 cup heavy cream ($1.25**)
- ¾ cup grated Parmesan ($1.08***)
- ¼ tsp salt ($0.02)
- ¼ tsp pepper ($0.02)
- 1 Tbsp parsley (chopped, optional garnish $0.10)
- 8 oz. fettuccine ($0.88****)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 50G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 39G47% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 670mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.