Cooking Classy · by Jaclyn
Chicken Alfredo
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 80%
CARBS 48G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and rich pasta with pan-seared chicken breast in a parmesan white sauce over fettuccine. A quick, satisfying comfort meal.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbs olive oil
- 1 1/4 lbs boneless skinless chicken breasts, (cut into 1 1/2-inch strips)
- Salt (and black pepper)
- 1 Tbsp minced garlic
- 1 3/4 cups heavy cream
- 10 cups water
- 4 Tbsp butter, (cut into 1-Tbsp pieces)
- 12 oz dry fettuccine pasta
- 4 oz finely shredded parmesan cheese ((1 1/2 cups))
- Fresh lemon zest, (or fresh grated nutmeg, parsley, red pepper flakes)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 80%
CARBS 48G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 610mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.