Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (21)
Chicken ala King
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 40%
CARBS 79G56% OF CAL
3G FIBER6G SUGAR70G OTHER
FAT 18G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, creamy mushroom sauce with a hint of sherry. Comforting and old-fashioned, typically served over pasta or rice for an easy weeknight dinner.
mainamericanchicken🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 12 baby chestnut mushrooms (sliced in half (you can swap for button mushrooms, or 5-6 regular-sized sliced mushrooms))
- 1 large onion (peeled and sliced)
- 2 tbsp plain (all-purpose) flour
- 280 ml (1 cup + 3 tbsp) hot chicken stock (hot water and a couple of stock cubes is fine)
- 200 ml (3/4 cup + 1 tbsp) semi-skimmed or full-fat milk
- ½ tsp dried thyme (or a tsp of fresh thyme leaves)
- 2 tbsp dry sherry (*carefully measured (too much will make the sauce taste of sherry))
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large cooked chicken breasts (chopped into bite sized chunks (about 250g/9oz))
- chopped fresh parsley
- boiled rice or pasta
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 40%
CARBS 79G56% OF CAL
3G FIBER6G SUGAR70G OTHER
FAT 18G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.