Chicken ala King
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty chicken dish with mushrooms, vegetables, and a smooth, silky sauce served over rice or noodles. Comfort food that warms the soul with its rich, flavorful sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4-6 tablespoons (56g-84g) unsalted butter (, divided)
- 8 ounces (226.8g) cremini mushrooms (, sliced)
- 1 medium onion (, diced)
- 2 teaspoons (2g) fresh thyme (, minced)
- 2 teaspoons (10g) garlic (, minced)
- ⅓ cup (41.67g) all-purpose flour
- 1 cup half and half (, (½ cup cream and ½ cup milk))
- 2 ¼ cups (562.5ml) chicken broth
- 1 rib celery (, sliced)
- 2 medium carrots (, sliced (about 1-1¼ cup)
- 4 -5 cups (540g-675g) cooked chicken (, cut in chunks)
- 1 cup (150g) frozen peas
- 4 ounces (113.4g) chopped pimento
- 1 teaspoon (4g) Creole seasoning
- 1 tablespoon (4g) fresh parsley (, minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1822mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.