Real Housemoms · by Aubrey
Chicken al Pastor
NUTRITION · PER SERVING260M COOK
CAL 12%·PRO 26%
CARBS 27G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs with warm spices, pineapple, and chipotle, served as tacos. A vibrant take on the Yucatán classic.
mainmexicantacochicken⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup orange juice (freshly squeezed (about 2 oranges))
- 3 chipotle peppers (in adobo)
- 4 cloves garlic (minced)
- 2 tablespoons cilantro
- 2 tablespoons light brown sugar
- 1 tablespoon olive oil
- 1 tablespoon achiote paste
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon ancho chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 pound boneless skinless chicken thighs
- 1 small yellow onion (peeled and thinly sliced)
- 2 tablespoons olive oil
- 1 cup pineapple (cut into ½-inch pieces)
- 8 corn tortillas (lightly toasted)
- 1/2 small white onion (peeled and diced)
- Fresh cilantro (finely chopped)
- 8 lime wedges (for squeezing)
At a glance
PER SERVING · TIME 260M
CAL 12%·PRO 26%
CARBS 27G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.