Chicken al Pastor
View original ↗
House of Nash Eats · by Amy Nash

Chicken al Pastor

NUTRITION · PER SERVING155M COOK
CAL 48%·PRO 89%
CARBS 186G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC64G OTHER109G TOTAL SUGAR
FAT 11G10% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken marinated in chipotle and achiote spices, served with caramelized pineapple, lime-cilantro rice, avocado, and salsa verde. A bold, smoky Mexican-inspired bowl with complex layered flavors.

mainmexicanbowlchickengluten free
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 cloves garlic (minced)
  • 2 Tablespoons chipotle chilies in adobo sauce (minced (about 3-4 chipotle peppers))
  • ½ medium onion (peeled)
  • 1 Tablespoon achiote paste (up to 2 tablespoons)
  • ½ cup orange juice
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon brown sugar
  • 1 Tablespoon ancho chili powder
  • 1 ½ teaspoons ground oregano
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 pounds boneless skinless chicken breasts or thighs
  • 6 cups cooked rice
  • ¼ cup fresh lime juice
  • ½ cup chopped cilantro
  • ½ teaspoon kosher salt
  • 6 slices pineapple
  • ⅛ teaspoon chili powder
  • 6 Tablespoons salsa verde
  • 6 Tablespoons diced white onion
  • 1 avocado ((diced or sliced))
  • Optional cotija cheese or queso fresco (for serving)
PREP
20M
SODIUM
1527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.