Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Chicken Al Forno
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 82%
CARBS 19G14% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 34G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts in creamy marinara sauce topped with ricotta, parmesan, and melted mozzarella. A comforting Italian-inspired casserole.
mainitaliancasserolechicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 teaspoon olive oil
- 2 cups marinara sauce
- ½ cup heavy cream
- ½ cup parmesan cheese, (grated)
- 1 cup mozzarella cheese, (shredded)
- ½ cup ricotta cheese
- ¼ cup basil leaves, (chopped)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 82%
CARBS 19G14% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 34G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1697mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 466mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.