Chicken Adobo with Coconut Milk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken adobo braised in vinegar, soy sauce, garlic, and chiles, enriched with coconut milk for creaminess. Served with optional cilantro lime rice, this is a traditional weeknight dish with deep, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon coconut oil or vegetable oil (or other cooking oil)
- 8 cloves garlic (lightly smashed)
- 1 teaspoon crushed black peppercorns (or about 1/2 teaspoon black pepper)
- Pinch red chili pepper flakes
- 5-6 bone-in/skin-on chicken thighs (or See Note 1 below for other options)
- 1/3 cup coconut vinegar (white vinegar, unseasoned rice vinegar or cider vinegar *See Note 2 below)
- 1/3 cup soy sauce (low sodium highly recommended *See Note 3 below)
- 2/3 cup water
- 2/3 cup coconut milk ((small 160ml/5.5oz can))
- 5 bay leaves (fresh or dried)
- 1 cup basmati or long grain rice
- 2 cups water
- Juice and zest of 1/2 lime
- 1/4-1/3 cup chopped cilantro
- Chopped green onion (scallions)
- Lime wedges (for drizzling)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1274mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.