Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Chicken Adobo Recipe
NUTRITION · PER SERVING35M COOK
CAL 55%·PRO 100%
CARBS 149G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC144G OTHER3G TOTAL SUGAR
FAT 27G22% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino braised chicken thighs in a savory-tangy brown sauce with garlic, vinegar, and soy. A deeply flavorful, simple braise traditionally served with rice.
mainfilipinochicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (boneless, skinless – fat trimmed)
- 4 cloves garlic (minced)
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 2 teaspoons black peppercorns (coarsely ground, if desired)
- 2 dried bay leaves (use fresh if you can)
- 2 tablespoons vegetable oil (divided)
- 1 medium onion (diced)
- 1 spicy chili (chopped (optional, for spicy version))
- 3 garlic cloves (minced)
- 1 cup water
- 2 teaspoons brown sugar
- For Serving. White rice (sliced green onions, chili flakes)
At a glance
PER SERVING · TIME 35M
CAL 55%·PRO 100%
CARBS 149G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC144G OTHER3G TOTAL SUGAR
FAT 27G22% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1315mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.