Chicken Adobo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in a tangy, zesty sauce of tamari, apple cider vinegar, garlic, and spices. A Filipino-inspired favorite with savory depth that tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup tamari (or soy sauce)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp Swerve Brown ((optional))
- 4 cloves garlic, minced
- 3 whole bay leaves
- 1 tsp peppercorns
- 1/4 tsp red pepper flakes
- 2 1/2 lbs bone-in chicken thighs ((or a combination of thighs and drumsticks))
- 1 medium green onion, thinly sliced
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1009mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.