Feasting at Home · by Tonia | Feasting at Home★ 5.0
Chicken Adobo Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 67%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, tangy Filipino stew of chicken thighs braised in vinegar, soy sauce, and garlic. Quick weeknight dinner with deep, complex flavors.
mainfilipinochickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken thighs, skinless and boneless
- 1/4 cup white vinegar (see notes)
- 1/4 cup soy sauce
- 6 garlic cloves, crushed or finely minced
- 3 bay leaves
- 1 teaspoons black peppercorns or 1/2 teaspoon coarse ground pepper.
- 1 tablespoons maple syrup or use brown sugar or coconut sugar
- 1 Fresno chili pepper or jalapeño, sliced thin or use pepper flakes
- 2 green onions, sliced for garnish
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 67%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 985mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.