Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Chicken Adobo
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 70%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken adobo features tender chicken pieces simmered in a savory-sweet sauce of vinegar, soy, and garlic. This one-pot dinner is straightforward and crowd-pleasing, with rich caramelized flavors that improve with time.
mainfilipinocurrychickendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 2 1/2 pounds bone-in, skin-on chicken pieces (I use a mix of thighs and drumsticks)
- 2 tablespoons garlic (minced)
- 2 tablespoons sliced jalapeno (divided use, remove ribs and seeds for less heat)
- 1/3 cup white vinegar
- 2/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper (freshly ground)
- 3 bay leaves
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 70%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G62% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1678mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.