Budget Bytes · by Beth Moncel★ 4.8 (28)
Chicken Adobo
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 50G63% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in soy sauce and vinegar until tender. A classic Filipino main with deep savory flavors, traditionally served over rice.
mainfilipinochicken🍪 sheet pan🍲 stockpot🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lbs. bone-in chicken (skin-on, $7.88*)
- ½ cup soy sauce (4 oz., $0.42)
- ½ cup apple cider vinegar (4 oz., $0.28)
- 2 Tbsp vegetable oil (1 oz., $0.08)
- 2 Tbsp honey (1 oz., $0.31)
- 2 bay leaves (whole, $0.30)
- 1 Tbsp garlic (minced, (about 2 cloves) $0.15)
- 1 Tbsp black peppercorns (whole, $0.29)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 50G63% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1251mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.