The Recipe Critic · by Alyssa Rivers★ 4.2 (7)
Chicken Adobo
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 80%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 28G58% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino braised chicken with chicken thighs in a tangy, salty, sweet, and spicy sauce of vinegar and soy. One-pan and flavorful with minimal ingredients.
mainfilipinochicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in chicken thighs and drumsticks
- 2 tablespoons olive oil
- ¾ cup white vinegar
- ¾ cup soy sauce
- 4 cloves garlic, (minced or crushed)
- 2 tablespoons brown sugar
- 1 teaspoon coarse black pepper
- 2 bay leaves
- ½ onion, (diced)
- 2 tablespoons diced green onion, (for serving)
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 80%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 28G58% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1844mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 19mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.