The Big Man's World · by Arman Liew★ 5.0 (15)
Chicken Adobo
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 43%
CARBS 11G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken adobo featuring chicken thighs braised in a savory, tangy, and slightly spicy glaze of vinegar and soy sauce. A beloved Filipino classic with deep flavor.
mainfilipinochicken🥄 saucepandairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken thighs (skin on)
- 1/4 cup apple cider vinegar
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1/2 inch ginger (minced)
- 1 small red chili (seeded and chopped)
- 2 whole bay leaves
- 2 tablespoons brown sugar
- 1 tablespoon black peppercorns
- 1/2 large onion (sliced)
- 1 cup chicken broth
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 43%
CARBS 11G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 966mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.