Cooking Classy · by Jaclyn★ 5.0 (3)
Chicken Adobo
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a tangy, rich sauce of soy, vinegar, and spices. The meat absorbs deep savory flavors as it cooks slowly in the sauce.
mainfilipinochicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup cane vinegar or rice vinegar
- 1/2 cup soy sauce ((see notes*))
- 1 Tbsp brown sugar or palm sugar
- 1 tsp black peppercorns
- 1 Tbsp vegetable oil
- 6 bone-in, skin-on chicken thighs (about 2 1/2 lbs) (, trimmed of excess skin and fat)
- 5 medium garlic cloves, (crushed slightly and peeled)
- 3 bay leaves
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 68%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1289mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.