The Forked Spoon · by Jessica Randhawa★ 5.0 (11)
Chicken a la King Recipe
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 90%
CARBS 25G14% OF CAL
7G FIBER1G ADDED8G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 52G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy sauce with mushrooms, peppers, and peas. A classic comfort dish served over rice, noodles, or biscuits.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- ½ white onion (diced)
- 8 ounces fresh mushrooms (sliced)
- ½ large green bell pepper (seeded and diced)
- 4 tablespoon all-purpose flour
- ½ teaspoon dry ground mustard
- ½ teaspoon ground black pepper
- ½ teaspoon salt (plus more to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cups cooked chicken (cubed)
- 1 cup frozen green peas
- 1 (4-ounce) jar pimentos (drained)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 90%
CARBS 25G14% OF CAL
7G FIBER1G ADDED8G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 52G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 955mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.