Chicken a la King
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Simply Delicious · by Alida Ryder★ 5.0 (6)

Chicken a la King

NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 100%
CARBS 30G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 26G39% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chunks of chicken in a rich, creamy sauce with vegetables and mushrooms. A classic comfort dish that's hearty and satisfying for dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 lb (1.5kg) chicken
  • 1 carrot (quartered)
  • 1 celery stick (roughly chopped)
  • 1 leek (washed and roughly chopped)
  • 2 garlic cloves
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon sea salt flakes
  • 4 tablespoons butter
  • 5 tablespoons flour
  • 1-2 cups chicken stock (chicken's poaching liquid)
  • 1½ cup cream (milk can be substituted.)
  • 1 onion (finely chopped)
  • 1 celery stalk (finely chopped)
  • carrot (finely chopped)
  • 1 red pepper (thinly slicedfinely chopped)
  • 1 yellow pepper (finely chopped)
  • 1 green bell pepper (finely chopped)
  • 4 garlic cloves (crushed)
  • 250 g mushrooms (sliced)
  • 2 tsp fresh thyme
  • 1.5 cups frozen peas
  • lemon juice (to taste)
  • salt & pepper (to taste)
PREP
30M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.