Spend with Pennies · by Holly Nilsson★ 5.0 (188)
Chicken a la King
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 77%
CARBS 31G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a rich, creamy sauce with mushrooms, peas, and onions. A comforting, old-fashioned dinner that tastes like nostalgia.
mainamericanchicken🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (unsalted )
- 8 ounces white mushrooms (sliced)
- 1 small yellow onion (diced)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon kosher salt (or to taste)
- ½ cup all-purpose flour
- 2 cups chicken stock
- 1 cup half and half
- 1 cup frozen petite peas
- ½ cup pimentos (drained and chopped )
- 3 cups cooked shredded chicken (or shredded rotisserie chicken)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 77%
CARBS 31G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1050mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.