The Recipe Critic · by Alyssa Rivers
Chicken A La King
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 95%
CARBS 15G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a rich, creamy sauce reminiscent of gravy. A comforting classic dish perfect for cozy dinners.
mainamericancasserolechicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless skinless chicken breasts, (about 2 breasts)
- salt and pepper
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- 8 ounces sliced mushrooms
- ½ cup chopped yellow onion, (about ½ medium onion)
- 1 cup frozen peas
- 3 cloves minced garlic, (about 3 teaspoons)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- ¼ cup white wine vinegar
- 1 (4-ounce) jar pimentos, (drained)
- 1 teaspoon chicken bullion
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 95%
CARBS 15G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 844mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.