40 Aprons · by Sam Guarnieri
Chicken a la King
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 100%
CARBS 30G18% OF CAL
6G FIBER1G ADDED7G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 39G52% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy chicken in a savory sauce with mushrooms, bell peppers, and peas. Serve over rice, noodles, or toast for a classic comfort meal.
mainfrenchchicken🍳 skillet
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- 8 ounces sliced mushrooms
- 1 green bell pepper (chopped)
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 4 cups cooked chicken (cut into bite-sized pieces)
- 1 cup frozen peas
- ½ cup chopped pimentos (drained)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 100%
CARBS 30G18% OF CAL
6G FIBER1G ADDED7G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 39G52% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1162mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.