Food Faith Fitness · by Amelia Mapstone
Chicken À La King
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 66%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken dish with mushrooms, peas, and warm spices like mustard and Worcestershire sauce. Rich and comforting, traditionally served over rice or noodles.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 pounds boneless skinless chicken breast (cubed)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (divided)
- 8 ounces mushrooms (button or cremini, sliced)
- 1/2 large yellow onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 5 tablespoons all-purpose flour
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon mustard powder
- 1/4 teaspoon onion powder
- 1 1/2 cups low-sodium chicken broth
- 2 1/2 cups half-and-half
- 3/4 teaspoon Worcestershire sauce
- 2/3 cup frozen peas
- 1/3 cup diced pimientos (drained)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 66%
CARBS 19G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 481mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.