Little Sunny Kitchen · by Diana★ 4.7 (11)
Chicken a la king
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 67%
CARBS 18G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy skillet dinner with chicken, mushrooms, peas, and a savory sauce served over toast or rice. Classic comfort food ready in 30 minutes.
mainamericanchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ stick unsalted butter
- 1 medium yellow onion (diced)
- 8 ounces (225g) mushrooms
- ½ teaspoon salt (you might need to add more, to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- 1 teaspoon garlic powder (optional)
- ½ cup all purpose flour (60g. I used GF and it worked fine)
- 2 cups (500ml) low sodium chicken stock
- 1½ cups (350ml) whole milk
- 4 cups shredded or diced cooked chicken
- 1 cup frozen peas
- 1 cup pimentos (diced, or a diced red bell pepper)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 67%
CARBS 18G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 379mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.