Chicken a la King
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The Cozy Cook · by Stephanie4.9 (40)

Chicken a la King

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 62%
CARBS 22G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 26G51% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken in a rich mushroom sauce with peas and pimentos. Savory, comforting, and versatile served over rice, noodles, or pastry. A classic comfort food from scratch.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 ¼ lbs. boneless skinless chicken breast (see notes)
  • salt/pepper (to taste)
  • ½ cup dry white wine (see notes)
  • 5 tablespoons butter
  • 8 oz. baby bella mushrooms (can sub white button)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1/3 cup flour
  • 3 cups half and half
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (I use Franks hot sauce)
  • 1 chicken bouillon cube
  • ¾ cup peas (I use frozen)
  • 4 oz. drained pimentos
  • ½ teaspoon EACH: dried basil, parsley, thyme, onion powder, mustard powder
  • ¼ teaspoon ground sage
  • 1/8 teaspoon pepper, paprika
PREP
15M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.