Family Food on the Table · by Kathryn Doherty★ 4.0 (5)
Chicken a la King
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 54%
CARBS 18G19% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich chicken dish with mushrooms, green peas, and pimientos ready in just 20 minutes. A classic comfort meal.
mainamericanchicken🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 1/2 cup chopped onion
- 8 oz. button mushrooms (sliced)
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup low-sodium chicken broth
- 1 cup half-and-half (or whole milk)
- 2 cups cooked (chopped chicken)
- 1 cup peas (thawed if frozen)
- 1/4 cup pimientos
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 54%
CARBS 18G19% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.