Preppy Kitchen · by John Kanell★ 5.0 (7)
Chicken a la King
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 52%
CARBS 20G18% OF CAL
4G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy sauce with peas and pimentos, a comforting classic. Rich and warming, often served over biscuits, toast, or noodles. Quick to make with leftover chicken.
mainamericancasserolechicken🍳 skillet
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter ((113g))
- 8 ounces mushrooms (sliced (227g))
- 1 bell pepper (seeded and diced (216g))
- 1 small onion (diced (162g))
- ½ cup all-purpose flour ((60g))
- 1½ cups chicken broth ((360mL))
- 1 cup whole milk ((240mL))
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups chopped cooked chicken ((420g))
- ¾ cup heavy cream ((180mL))
- 1 cup frozen peas ((160g))
- 1 (4-ounce/113g) jar chopped pimentos (drained)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 52%
CARBS 20G18% OF CAL
4G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.