
Food Faith Fitness · by Rita Mock-Pike
Chick-Fil-A Nuggets Recipe
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 78%
CARBS 47G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 34G47% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Chick-Fil-A-style chicken nuggets brined in pickle juice with a seasoned flour coating. Crispy and juicy, served with tangy dipping sauces.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless, boneless chicken breasts (cut into 1-inch pieces)
- 1/2 cup milk
- 1/2 cup dill pickle juice
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 1/2 tablespoons powdered sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons black pepper
- Peanut oil (1-2 cups, for frying)
- 6 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 3 tablespoons honey
- 1 1/2 teaspoons lemon juice
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 78%
CARBS 47G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 34G47% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1664mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
