Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Chick-Fil-A Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw with cabbage, carrot, and a slightly sweet dressing of mayonnaise and vinegar. A cool, crunchy side that pairs well with fried or grilled dishes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons white vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- 1 cup mayo ((use Duke's or Best Foods))
- 20 ounces shredded green cabbage (see note 1)
- 1/4 cup shredded carrots (1 large carrot, see note 2)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 244mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 33mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.