Plain Chicken · by StephanieParker★ 5.0 (12)
Chick-fil-a Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 9G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 17G81% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy coleslaw made with cabbage, carrots, mayonnaise, vinegar, and mustard. Tangy and crisp, it pairs well with barbecue, pulled pork, or served at potlucks and summer cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 4 tsp white vinegar
- ¼ cup sugar
- ¼ tsp dry mustard
- ¼ tsp salt
- 2 (10-oz) bags finely shredded cabbage (or coleslaw mix)
- ¼ cup finely chopped carrots
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 9G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 17G81% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 209mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 27mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.